My major is hospitality management. I currently do my internship at University school cafeteria..Please help me answer following questions.
Include the following items listed below First part:
PersonalDevelopment- Summarize your job responsibilities during your working at university cafeteria. (ex: serving in the line, cutting vege, making pizza, making dessert , making ice cream, wiping table ) AndProvide specific examples of projects you completed and highlight
the knowledge you gained from the experience. (Only citing 2- 3
projects with only 2-3 skills is indicative of a poor learning
experience for your internship. Please provide depth.) Example:
Project: Making big amount salad in one day in order to feed groups.
Second part: CompanyAssessment -Summarize the strengths and weaknesses of the university cafeteria with
which you have done your work experience/internship. Take a
critical view of the company, consider the entire company, not just
the area or store where you have been working.
Discuss both the strengths and weaknesses. You should be able to
identify at least five strengths to discuss, probably more. When
you list weaknesses, discuss what the company needs to do to
overcome each weakness. Ask yourself what the university cafeteria needs to
do to improve profit, increase sales, etc. Every firm has both
strengths and weaknesses. The strengths are the reason the
company has succeeded. The company would not be in the
business without strengths. Conversely, all companies have areas
that could be improved! ( I think they need to have more advertisement. Since our union has been re-open, the cafeteria had less people than before. Also they need to have more variety on their dishes)
CareerPotential- Discuss your “future” with this university cafeteria. What personal
characteristics do you possess that would make you a valuable
employee to this company? If you do not see yourself with this
employer, please explain why (i.e., corporate culture, work ethic,
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