Topic: Nutrition Assessment
•Create a case study individual who is among your chosen study population Women age 27-38 with a BMI of 25-30, African American and Hispanic races in the Us Army. Include the individual’s age, race, height, weight, BMI, and demographics.
•Describe what a typical day’s worth of meals and snacks for this individual would include (what they actually eat before they have had any nutrition counseling).
•Indicate and describe in detail what nutrition assessment tools you would use to evaluate the overall health and nutritional health of the case study individual.
•This Assignment needs to be at least 1 page in length and include at least one reference.
•This Assignment should be in APA format and follow the conventions of Standard American English (