Food Safety Codes of Practice.
Scope: 1. Compare and Contrast the following standards:
BRC Global Standard for Food Safety Issue 6,
ISO EN NSAI 22000:2005 standard and
One other Industry Codes of practice of your choice ( BIM Standard)
2. Comment upon whether your chosen code of practice could or could not be accredited by the GFSI (6th Ed) stating your reasons. (www.mygfsi.com ) (Maximum 300 word)